One pan pork chops and green beans

I over cooked this a little bit, however my hubby really liked the flavor!

2 tablespoons unsalted butter
4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
Kosher salt and freshly ground black pepper, to taste
16 ounces green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced

Sauce:
2 tablespoons unsalted butter
2 apples, peeled, cored and sliced
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon Pinch of nutmeg
3 tablespoons Agave Nectar

DIRECTIONS:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Melt butter in a large skillet over medium high heat.
Rub both sides of the pork chops with salt and pepper, to taste.
Place pork chops and green beans in a single layer onto the prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
Drizzle Agave nectar over pork chops
Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 15 minutes.
Stir green beans
Cook another 10-15 mins until green beans are roasted and pork chops are correct temp