I loved the vegetables and most of them in this pan I would not eat, the flavor was so good with the spices after it baked that all the veggies had the best taste! I highly recommend this dinner!
Here is the recipe, I don't always follow the recipe when it comes to spices, I will add more depending on how much it calls for. This one I used pampered chef Italian seasoning and I used more than what the recipe called for.
2 medium chicken breasts, chopped
1 cup bell pepper, chopped
1/2 onion, chopped
1 zucchini, chopped
1 cup fresh broccoli florets
1/2 cup tomatoes, chopped ( I used grape tomatoes)
2 TBSP olive oil
1/2 Tsp salt
1/2 Tsp black pepper
1 Tsp Italian seasoning
1/4 Tsp paprika
- Preheat oven to 500 degree F.
- Chop all the veggies into large pieces.
- Chop the chicken into cubes.
- Place the chicken and veggies in a medium roasting dish or sheet pan.
- Add the olive oil, salt and pepper, italian seasoning, and paprika.
- Toss to combine.
- Bake for 15 minutes or until the veggies are charred and chicken is cooked.
- Enjoy with rice, pasta, or a salad.
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